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Ham Salad

Food Network Kitchen's Ham Salad
Food Network Kitchen’s Ham Salad
PREP TIME
10 min
YIELDS
Roughly 4 cups

Don’t know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Cook’s Note: The type of ham you use will determine the amount of extra mayonnaise and/or pickle juice you add to the salad: hams with higher water content will require less moisture.

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Ingredients

½
cup mayonnaise, plus more if needed
2
tbsp whole-grain mustard
1
lb(s) leftover baked ham, cut into 1-inch chunks
1 ¼
cups drained bread-and-butter pickle chips and 1 tbsp pickle juice, plus more if needed
2
inner ribs celery, finely chopped, plus 2 tbsps coarsely chopped leaves from the inner ribs
½
small red onion, finely chopped
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Directions

Step 1

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

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