Name: Ham Salad
Prep time: 10 min
Total time: 10 min
Yield: Roughly 4 cups
Ingredients: ½ cup mayonnaise, plus more if needed; 2 tbsp whole-grain mustard; 1 lb(s) leftover baked ham, cut into 1-inch chunks; 1 ¼ cups drained bread-and-butter pickle chips and 1 tbsp pickle juice, plus more if needed; 2 inner ribs celery, finely chopped, plus 2 tbsps coarsely chopped leaves from the inner ribs; ½ small red onion, finely chopped

Food Network Kitchen's Ham Salad — Food Network Kitchen’s Ham Salad

PREP TIME

10 min

YIELDS

Roughly 4 cups

Don’t know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Cook’s Note: The type of ham you use will determine the amount of extra mayonnaise and/or pickle juice you add to the salad: hams with higher water content will require less moisture.

Ingredients

cup mayonnaise, plus more if needed

tbsp whole-grain mustard

lb(s) leftover baked ham, cut into 1-inch chunks

1 ¼

cups drained bread-and-butter pickle chips and 1 tbsp pickle juice, plus more if needed

inner ribs celery, finely chopped, plus 2 tbsps coarsely chopped leaves from the inner ribs

small red onion, finely chopped

Ingredient Substitution Guide

Directions

Step 1

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

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Ingredients

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