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Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Prep Time
15 min
Cook Time
18 min
Yields
8 servings

A totally delicious grilling experience between two soft hamburger buns.

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ingredients

Ingredients and Directions

2
lb(s) freshly ground chuck
Salt and freshly ground black pepper
8
slices white Cheddar, sliced ¼-inch thick
8
slices yellow Cheddar, sliced ¼-inch thick
8
hamburger buns
Horseradish Mustard (recipe follows)
8
leaves Romaine lettuce
Grilled Vidalia Onions (recipe follows)
Dill pickles, sliced
Ketchup

Horseradish Mustard

½
cup Dijon mustard
2
Tbsp prepared horseradish, drained

Grilled Vidalia Onions

2
Vidalia onions, sliced crosswise, ¼-inch thick slices
2
Tbsp olive oil
Salt and freshly ground black pepper
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directions

Step 1

Preheat grill or a cast iron skillet to high.

Step 2

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Step 3

Whisk mustard and horseradish together in a small bowl.

Step 4

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

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My rating for Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
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