Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

  • prep time15 min
  • total time 33 min
  • serves 8
Bobby Flay
Bobby Flay

A totally delicious grilling experience between two soft hamburger buns.

24 Ratings
Directions for: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Ingredients

Ingredients and Directions

2 lb(s) freshly ground chuck

Salt and freshly ground black pepper

8 slices white Cheddar, sliced 1/4-inch thick

8 slices yellow Cheddar, sliced 1/4-inch thick

8 hamburger buns

Horseradish Mustard (recipe follows)

8 leaves Romaine lettuce

Grilled Vidalia Onions (recipe follows)

Dill pickles, sliced

Ketchup

Horseradish Mustard

½ cup Dijon mustard

2 Tbsp prepared horseradish, drained

Grilled Vidalia Onions

2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

2 Tbsp olive oil

Salt and freshly ground black pepper

Directions

Ingredients and Directions

1. Preheat grill or a cast iron skillet to high.

2. Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard

1. Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions

1. Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

See more: Cheese, Dinner, Lunch, Beef, Comfort Food, Grill, Main, Vegetables


https://www.foodnetwork.ca/recipe/hamburger-with-double-cheddar-cheese-grilled-vidalia-onion-and-horseradish-mustard/15757/

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