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Hangover Soup

Hangover Soup
PREP TIME
30 min
YIELDS
8 servings

A robust Eastern European soup with bacon, sausage, pork loin and vegetables.

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Ingredients

4
strips bacon, chopped
1
cup finely chopped pork loin
1
small onion, finely chopped
1 ½
cups crushed tomatoes
½
cup finely chopped mushrooms
2
Tbsp shredded celery root
4
stalks celery, chopped
2
medium carrots, peeled and chopped
Salt and black pepper
3
cups cubed potatoes
½
cup chopped Polish sausage
2
Tbsp finely chopped leek
1
tsp allspice
1
tsp bay leaves
1
tsp Hungarian paprika
1
cup diced pickles
3
cloves garlic, finely chopped
1
Tbsp Eastern European seasoning, such as Vegeta, optional
3
Tbsp chopped fresh dill
1
cup heavy cream
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Directions

Notes

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step 1

Fill a soup pot with 8 cups water and set on medium-high heat.

Step 2

In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.

Step 3

In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.

Step 4

Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.

Step 5

Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

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