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Hard Candy Shot Glasses

Hard Candy Shot Glasses
PREP TIME
30 min
COOK TIME
15 min
YIELDS
8 servings

Make these edible shot glasses for your next special occasion.

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Ingredients

1
bag (about 96) multi-colored hard candies
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Directions

Notes

Special equipment: an 8-cavity round shot glass silicone mold

Step 1

Preheat the oven to 375ºF.

Step 2

Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.

Step 3

Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.

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