ADVERTISEMENT

Harissa Chicken Burger

Harissa Chicken Burger
PREP TIME
15 min
COOK TIME
30 min
YIELDS
4 servings

The orange and mint salsa balances the heat of this super-spicy marinated chicken burger and bring a sweet and refreshing twist.

Courtesy of Kristen Eppich.

ADVERTISEMENT

Ingredients

Burgers

¼
cup (60 mL) vegetable oil
1
Tbsp (15 mL) ground cumin
2
tsp (10 mL) cayenne
1
tsp (5 mL) lemon juice
½
tsp (2 mL) salt
4 6
oz (720 g) boneless, skinless chicken breasts
4
burger buns
¼
cup (60 mL) plain yogurt

Salsa

2
navel oranges
2
tsp (10 mL) vegetable oil
¼
tsp (1 mL) salt
freshly ground pepper
¼
cup (60 mL) mint leaves, torn
ADVERTISEMENT

Directions

Step 1

Stir oil with cumin, cayenne, lemon juice and salt in a medium bowl.

Step 2

Add chicken and stir to coat. Cover and marinate for 30 minutes or up to 2 hours.

Step 3

Slice the skin off the oranges and cut into segments, removing any white parts. Chop and place in a bowl.

Step 4

Stir in oil, salt, pepper and mint leaves. Reserve.

Step 5

Oil grill and preheat to medium high.

Step 6

Remove chicken from marinade. Place on grill and cook for 5 to 7 minutes per side, or until chicken is no longer pink in the centre.

Step 7

Transfer grilled chicken breasts to buns. Top each burger with a dollop of yogurt and a scoop of orange-mint salsa.

Rate Recipe

My rating for Harissa Chicken Burger
ADVERTISEMENT