Harvest Salad

  • serves 4
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

12 Ratings
Directions for: Harvest Salad


4 large handfuls of mixed baby greens

1 Honey Crisp or other local apple, cored and sliced thinly

1 shallot, peeled and minced

2 Tbsp cider vinegar

1 Tbsp Dijon mustard

4 Tbsp olive oil

Salt and pepper


1. Whisk together the shallot, vinegar, Dijon, olive oil, salt and pepper. Toss with the apples and greens.

See more: Salad, Vegetables, North American, Fruit, No-Cook, Healthy


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