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ingredients
16
big cubes, Havarti cheese
8
slices bacon, each cut in four
4
wooden skewers, steeped in water
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directions
Step 1
Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.
Step 2
Preheat barbecue to medium.
Step 3
Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.
Step 4
Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.
Step 5
Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.
Step 6
Tip: Change the flavour of this dish by using Canadian Mozzarella or Canadian Cheddar cheese.