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Havarti and Bacon Brochettes

Havarti and Bacon Brochettes
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Ingredients

16
big cubes, Havarti cheese
8
slices bacon, each cut in four
4
wooden skewers, steeped in water
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Directions

Step 1

Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.

Step 2

Preheat barbecue to medium.

Step 3

Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.

Step 4

Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.

Step 5

Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.

Step 6

Tip: Change the flavour of this dish by using Canadian Mozzarella or Canadian Cheddar cheese.

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My rating for Havarti and Bacon Brochettes
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