Hawaiian Burger

  • serves 2


141 Ratings
Directions for: Hawaiian Burger


Hawaiian Burger

¼ cup Italian flat leaf parsley, minced

1 bunch of chives, minced

1 clove garlic, minced

1 egg

1 tsp steak spice

1 big pinch of Greek oregano

1 big pinch of hot chili flakes

1 big pinch of sea salt and black pepper

½ lb(s) fresh ground organic chuck

1 Tbsp canola oil


⅓ cup mayonnaise

2 chipotle peppers in adobo sauce

1 pinch sea salt & freshly cracked pepper

Toppings and Assembly

4 slices Applewood smoked bacon

2 fresh pineapple slices, 1/2” thick

¼ cup unsalted butter, melted

¼ cup brown sugar

2 slices mozzarella cheese

2 brioche buns, toasted and cut in half

2 challah buns, toasted and cut in half

boston lettuce

1 ripe tomato, sliced into rounds

2 pickles, sliced


Hawaiian Burger

1. In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chili flakes and sea salt.

2. Add beef and squish together for a minute to season beef, don’t over-mix, cover and refrigerate.

3. Shape beef into 2 wide 1-inch thick patties.

4. Heat canola oil in a pan on medium-high.

5. Sear patties for 2 minutes on each side, until they develop a nice crust. Reduce heat to medium-low and cook for an additional 4 minutes per side.

6. Top each patty with a slice of mozzarella cheese and melt.


1. In a food processor, blend together mayonnaise, chipotle peppers, salt and pepper.

Toppings and Assembly

1. Heat a big pan on medium and line up the bacon slices. Cook until golden and crispy. Drain.

2. Line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place on baking sheet and broil for 5 minutes, until caramelized.

3. Slather chipotle mayo on toasted broche buns, add lettuce, tomato, pickles, burger patty with melted cheese, bacon and a slice of caramelized pineapple.

See more: Beef, Dinner, Lunch, Main, Kid-Friendly, North American


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