Healthy Blueberry Mini Muffins

  • prep time10 min
  • total time 30 min
  • serves

For a breakfast or snack that’s equal parts healthy and delicious, try this recipe for blueberry mini muffins that are made from whole wheat spelt flour so they include only a little gluten, are sugar-free and vegan.

Courtesy of Renee Reardin.

You might also like Our Sweetest Blueberry Recipes.

805 Ratings
Directions for: Healthy Blueberry Mini Muffins

Ingredients

2 cup whole wheat spelt flour

2 tsp baking powder

½ tsp salt

2 cup organic blueberries

½ cup vegetable oil

½ cup soy milk

½ cup 100% maple syrup

¼ cup agave nectar

Directions

1. Preheat oven to 375°F and line a mini cupcake tin with paper cups.

2. Mix wet ingredients together in large bowl, then stir in dry ingredients, followed by the blueberries.

3. Using small spoons, divide the batter among the cups so they’re almost filled to the top.

4. Bake until muffins are golden brown, for about 20 minutes.

See more: Vegan, Snack, Dessert, Berries, Bake, Healthy


https://www.foodnetwork.ca/recipe/healthy-blueberry-mini-muffins/14280/

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