Herb and Garlic Grilled Shrimp

  • serves 0
Matt Dunigan
Matt Dunigan Road Grill

YIELD: 20 Shrimp

124 Ratings
Directions for: Herb and Garlic Grilled Shrimp


20 shrimp peeled and deveined

1 Tbsp chopped fresh garlic

1 Tbsp chopped fresh rosemary

¼ cup chopped fresh parsley

1 tsp celery salt

1 Tbsp olive oil

Salt and pepper to taste

Lemon wedges (optional)


1. Place shrimp in a large sealable baggie. Add the garlic, rosemary, parsley, celery salt, olive oil, salt and pepper to the bag. Toss to coat shrimp evenly with marinade ingredients. Place bag in refrigerator to marinate for 1 hour.

2. Preheat grill to high heat 475°F – 500°F (245°C-260°C). Oil grill to prevent sticking.

3. Place shrimp directly on the grill and cook for 1 minute per side or until nicely charred and opaque.

4. Remove shrimp from the grill. Serve hot with a drizzle of fresh lemon.

See more: Shellfish, Barbeque, Grill, Appetizer, Party Favourites, BBQ, Canada Day


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