So easy and tasty, this recipe will become your go-to snack for movie night! Courtesy of Renee Reardin.
In a small saucepan on low heat, mix the oil, herbes de Provence and garlic, for about 3 minutes. Remove pan from stove, and prepare popcorn.
Remove and discard garlic gloves from mixture, and pour it over the hot popcorn, shaking the bowl to mix as you go. Sprinkle with sea salt and serve.