Herb-Marinated Bavette

  • prep time10 min
  • total time 10 min
  • serves

Bavette is another name for flank steak, and this recipe shows you how to produce amazingly flavoured beef.

Courtesy of Chef Bryan Cruz of The Marc.

9 Ratings
Directions for: Herb-Marinated Bavette


2 kg beef flank

1 bunch Italian parsley

1 head garlic, peeled

1 lemon

1 cup olive oil

salt and pepper


1. Juice and zest lemon. Combine parsley, garlic, lemon and olive oil in a blender/food processor and blend until smooth. Season with salt and pepper.

2. Clean and trim off the beef flank. Place in non-reactive container, pour marinade over top, mix well. Cover and refrigerate overnight. When ready to cook, place on a pre-heated and well-oiled grill and cook no further than medium.

See more: Beef, Herbs



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