Herb-Marinated Bavette

  • prep time10 min
  • total time 10 min
  • serves

Bavette is another name for flank steak, and this recipe shows you how to produce amazingly flavoured beef.

Courtesy of Chef Bryan Cruz of The Marc.

10 Ratings
Directions for: Herb-Marinated Bavette


2 kg beef flank

1 bunch Italian parsley

1 head garlic, peeled

1 lemon

1 cup olive oil

salt and pepper


1. Juice and zest lemon. Combine parsley, garlic, lemon and olive oil in a blender/food processor and blend until smooth. Season with salt and pepper.

2. Clean and trim off the beef flank. Place in non-reactive container, pour marinade over top, mix well. Cover and refrigerate overnight. When ready to cook, place on a pre-heated and well-oiled grill and cook no further than medium.

See more: Beef, Herbs



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