Yields
4 servings
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ingredients
½
cup basil leaves
¼
cup mint leaves
¼
cup coriander leaves
3
Tbsp of pine nuts
3
Tbsp grated parmesan cheese
1
clove of garlic, peeled
Extra virgin olive oil
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directions
Step 1
Place all ingredients except oil into a food processor. Process until finely chopped. Gradually add enough olive oil to make a smooth paste.