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Herb Roast Chicken

Herb Roast Chicken
PREP TIME
15 min
COOK TIME
2h
YIELDS
12 servings

Cook to impress with this easy recipe that produces one beautiful, mouth-watering whole chicken.

Courtesy of Knorr.

Per serving: 290 calories, 18 g total fat, (5 g saturated fat, 0 g trans fat), 90 mg cholesterol, 430 mg sodium, 2 g carbohydrate, 0 g fibre, 0 g sugars, 29 g protein. % DV: 4% vitamin A, 0% vitamin C, 2% calcium, 15% iron.

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Ingredients

1
Knorr® Chicken Bouillon Cube, crumbled
2
Tbsp (30 mL) Becel® Buttery Taste margarine
1
Tbsp (15 mL) fresh rosemary leaves, chopped or 1 teaspoon (5 mL) dried rosemary, divided
2
clove garlic, chopped and divided
1
whole chicken (about 6 lbs/3 kg)
1
medium shallot, sliced
½
lemon, cut in half
1
pkg Knorr® Turkey Classic Roast Gravy Mix
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Directions

Step 1

Preheat oven to 425°F (220°C). Combine Knorr® Chicken Bouillon Cube, Becel® Buttery Taste margarine and half the rosemary and garlic in small bowl.

Step 2

Place chicken in roasting pan. Spread bouillon mixture over chicken and under skin. Stuff cavity with remaining ingredients except Knorr® Turkey Classic Roast Gravy Mix.

Step 3

Roast 30 minutes; reduce oven temperature to 375°F (190°C). Cover pan with foil and continue roasting 1 1/4 hours. Remove foil and roast 15 minutes or until meat thermometer reaches 165°F (75C°). Remove from oven and let stand 15 minutes before serving.

Step 4

Meanwhile, prepare Knorr® Turkey Classic Roast Gravy Mix according to package directions, adding pan drippings. Serve with roast chicken.

Step 5

TIP: Impress your guests with these delightfully easy Ice Cream Truffles made with Breyers® Creamery Style™ Chocolate Ice Cream. Visit breyers.ca for the full recipe!

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