Herb-Roasted Trout with Sweet Potato Frites

  • serves 4


16 Ratings
Directions for: Herb-Roasted Trout with Sweet Potato Frites


Herb-Roasted Trout with Sweet

2 Tbsp minced fresh parsley

2 Tbsp minced fresh oregano

2 Tbsp minced fresh sage

2 Tbsp finely grated lemon rind

2 Tbsp extra-virgin olive oil

½ tsp each salt and pepper

4 6 oz trout fillets

Sweet Potato Frites (recipe follows)

1 lemon, quartered

Sweet Potato Frites

4 sweet potatoes

1 Tbsp vegetable oil

1 tsp dried thyme

¼ tsp each salt and pepper


Herb-Roasted Trout with Sweet

1. In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.

2. Roast in top third of 450°F oven until fish flakes easily when tested with fork, about 10 minutes. Serve with Sweet Potato Frites and lemon wedges.

Sweet Potato Frites

1. Scrub potatoes. Cut each in half lengthwise; cut each half into 3 wedges. (If long, cut in half crosswise.) In bowl, toss potatoes with oil, thyme, salt and pepper. Arrange on foil-lined rimmed baking sheet. Bake in 400°F oven, turning once, until tender inside and crisp outside, about 40 minutes.

See more: Main Ingredient, Fish, Potatoes, Main, Dinner, Herbs, Roast, Fall, European


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