Prep Time
1h 15 min
Yields
6 - 8 servings
This soft French cheese dip is perfect for serving with assorted crudites or crackers.
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ingredients
16
ounce fromage blanc, such as Vermont Creamery
¼
cup sour cream
2
tbsp minced scallions, white and green parts
2
tbsp minced fresh dill
2
tbsp minced fresh chives
2
tbsp minced fresh parsley leaves
1
tsp finely minced garlic
1
tsp grated lemon zest
Kosher salt and freshly ground black pepper
Crackers and/or vegetables, for serving
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directions
Notes
Cook’s NoteIn this episode, Ina doubles the recipe for serving.
Step 1
In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.