Herbed Pumpkin Soup
- prep time15 min
- total time 40 min
- serves 6
A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.Brought to you by Dairy Farmers of Canada
1 Tbsp (15 ml) butter
1 medium onion, chopped
½ tsp (2 ml) thyme
½ tsp (2 ml) rosemary
1 Pinch cumin
2 ½ cup (625 ml) pureed pumpkin
2 ½ cup (625 ml) chicken broth
2 ½ cup (625 ml) milk
1 cup (250 ml) Canadian Swiss cheese, grated
1. In heavy saucepan, sauté onion in butter until transparent. Add broth, pumpkin and spicing. Salt and pepper to taste.
2. Heat up on medium-low, then reduce to simmer 15 minutes, stirring occasionally.
3. Purée mixture. Add milk and reheat but do not boil. Remove from heat. Stir in cheese until melted.