Herbed Rice Pilaf

  • prep time5 min
  • total time 25 min
  • serves 4

If you're looking for a side dish, Nancy's aromatic rice pilaf includes fresh flat-leaf parsley and thyme.

22 Ratings
Directions for: Herbed Rice Pilaf


3 Tbsp unsalted butter

1 cup long-grain white rice

1 small onion, chopped

3 sprigs fresh thyme

Kosher salt and freshly ground black pepper

2 cups chicken stock

2 Tbsp fresh flat-leaf parsley, chopped


1. Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.

See more: Herbs, Rice/Grain, Side


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