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Herbs and Lettuces with Lemon and Mustard Vinaigrette

Herbs and Lettuces with Lemon and Mustard Vinaigrette
YIELDS
6 servings
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Ingredients

Dressing

1
clove garlic
Juice of ½ lemon (2-3 tbsp/30-45 ml)
1
Tbsp Dijon mustard (15 ml)
6
Tbsp olive oil (90 ml)
salt and pepper

Herbs and Greens

¼
cup fresh tarragon (60 ml)
¼
cup fresh mint (60 ml)
¼
cup fresh cilantro leaves (60 ml)
½
bunch of fresh parsley, leaves only
1
small bunch of basil, leaves only
1
bunch watercress, thick stems discarded
1
small bunch mixed greens or arugula
sea salt and freshly cracked pepper
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Directions

Step 1

Whisk together garlic, lemon juice and Dijon. Slowly drizzle in olive oil to form an emulsification and season with salt and pepper.

Step 2

Toss together all herbs and greens in a large bowl and season with salt and pepper. Add dressing and toss well.

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My rating for Herbs and Lettuces with Lemon and Mustard Vinaigrette
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