Hibiscus Fizz Cocktail

  • prep time5 min
  • total time 20 min
  • serves 6

Bright, refreshing and citrusy, you can't go wrong with this summery cocktail.

6 Ratings
Directions for: Hibiscus Fizz Cocktail


1 cup sugar

6 hibiscus or red zinger tea bags

1 cup grapefruit juice

1 cup reposado or gold tequila

½ cup fresh lime juice

1 lime, chopped

1 orange, chopped

1 cup fresh raspberries

3 cups cold lime or orange club soda or seltzer


1. Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.

2. Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.

3. Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

See more: Beverage, Appetizer, Berries, Citrus, Cocktails/Alcohol



More Recipes You'll Love