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Hodad’s Double Bacon Cheese Burger

Hodad's Bacon Double Cheeseburger
Prep Time
20 min
Cook Time
8 min
Yields
1 serving

If you want to take your bacon cheese burger game to the next level, look no further. Instead of topping the burger with a couple strips of bacon, use this recipe’s crispy, super-flavorful bacon patty that delivers bacon in every bite, plus all the fixins’!

Courtesy of Hodad’s Ocean Beach in San Diego, California.

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ingredients

2
in ⅓ lbs ground chuck beef patty
2
tsp seasoning salt, divided in quarters
5”
sesame seeded sourdough bun
1
tbsp mayonnaise
1
tsp yellow mustard
1
yellow onion, sliced into ½” thick rings
1
tbsp ketchup
10
- 12 ¼" krinkle cut dill pickle chips
2 ½”
thick tomato slices
½
cup lettuce, shredded
4
American cheese slices
2
bacon patties
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directions

Step 1

Season each side of the beef patties with one quarter of the seasoning salt.

Step 2

Preheat flat grill to medium high temp. Sear beef patty on each side until browned and cooked through, about 3-4 minutes on each side. Melt one slice of cheese on each patty.

Step 3

Toast top and bottom bun until golden brown.

Step 4

On bottom bun, add mayonnaise and mustard.

Step 5

Add onion, flipping the top ring to create a flat surface for the pickles.

Step 6

Top onion with ketchup, and add pickle chips on top of ketchup.

Step 7

Add tomato slices and shredded lettuce.

Step 8

Top each cheesed beef patty with cheesed bacon patties until there are four layers, beef, bacon, beef bacon.

Step 9

Top cheesed beef and bacon patties with toasted top bun and place on bottom bun and toppings.

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