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Hoisin Glazed Salmon

Hoisin Glazed Salmon
Prep Time
5 min
Cook Time
15 min
Yields
4 servings

This delicious salmon is so easy to make you’ll make it again and again!

Courtesy of VH Sauces.

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ingredients

4
piece salmon filets, boneless, skinless
¾
cup VH Garlic Hoisin Sauce
½
cup green onions, finely chopped
¼
cup fresh cilantro, coarsely chopped (optional)
PAM Cooking Spray
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directions

Step 1

In a small bowl stir together VH Garlic Hoisin Sauce, green onions and cilantro.

Step 2

Line a baking sheet with tin foil and spray generously with PAM Cooking Spray, place salmon filets on foil, and pour sauce over top of each.

Step 3

Place salmon on the middle rack of a 425F (220C) oven and bake for 20-25 minutes, or until salmon is cooked through.

Step 4

Make extra servings of this salmon and use in a tossed pasta salad for the next day’s lunch.

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