Holiday Vegetable Stuffing

  • prep time15 min
  • total time 50 min
  • serves 8

Perfect your turkey with this easy and delicious vegetable stuffing. Courtesy of Knorr. Per serving: 160 calories, 4.5 g total fat, (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 1 g fibre, 3 g sugars, 5 g protein. % DV: 8% vitamin A, 4% vitamin C, 10% calcium, 10% iron

138 Ratings
Directions for: Holiday Vegetable Stuffing


2 Tbsp (30 mL) Becel® Buttery Taste margarine

2 cup (500 mL) mushrooms, finely chopped

2 ½ cup (625 mL) water

1 pkg Knorr® Vegetable Dry Soup Mix

10 cup (2.5 L) fresh bread, cubed

2 Tbsp (30 mL) fresh parsley, chopped

1 tsp (5 mL) fresh sage leaves, chopped

1 tsp (5 mL) fresh thyme leaves


1. Preheat oven to 400°F (200°C).

2. Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-inch (33 x 23 cm) baking dish.

3. Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden.

4. TIP: Complete your holiday menu with this easy and decedent Holiday Ice Cream Cake. The combination of hot fudge, strawberries, and Breyers® Creamery StyleTM Natural Vanilla Ice Cream will satisfy all types of dessert cravings! Visit for the full recipe.

See more: Christmas, Winter, Side, Herbs, Vegetables

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