Perfect your turkey with this easy and delicious vegetable stuffing. Courtesy of Knorr. Per serving: 160 calories, 4.5 g total fat, (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 1 g fibre, 3 g sugars, 5 g protein. % DV: 8% vitamin A, 4% vitamin C, 10% calcium, 10% iron
ingredients
directions
Preheat oven to 400°F (200°C).
Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-inch (33 x 23 cm) baking dish.
Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden.
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