YIELDS
5 servings
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Ingredients
700
g stewing beef with fat
700
g sirloin steak
1
Tbsp fresh basil (15 mL)
1
tsp rosemary (5 mL)
¼
tsp white pepper (1 mL)
½
tsp curry powder (2.5 mL)
Pinch of chili flakes
1
Tbsp parsley (15 mL)
½
tsp celery salt (2.5 mL)
1
tsp sage (2.5 mL)
2
bay leaves
1
carrot
3
stalks fresh celery
fresh green pepper
1
zucchini
6
mushrooms
¼
cup white wine (60 mL)
12
cup water (3 quarts)
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Directions
Step 1
Toss stewing beef and sirloin steak into pot or slow cooker.
Step 2
Add spices.
Step 3
Add carrot, celery, green pepper, zucchini and mushrooms.
Step 4
Add wine.
Step 5
Add water.
Step 6
Mix.
Step 7
Broth can be made by bringing to boil on stove then reducing to a simmer for 2 hours or in a slow cooker for 8 hours on low.
Step 8
Cool broth and strain.
Step 9
Refrigerate for 2 hours.
Step 10
Skim off fat and remove pieces of fat from meat and cut into large chunks.
Step 11
Freeze in a zipper type freezer bag and freeze flat.
Step 12
Freeze broth in 10 oz (1 1/4 cup) containers.