Name: Homemade Beef Broth
Yield: 5 servings
Ingredients: 700 g stewing beef with fat; 700 g sirloin steak; 1 Tbsp fresh basil (15 mL); 1 tsp rosemary (5 mL); ¼ tsp white pepper (1 mL); ½ tsp curry powder (2.5 mL); Pinch of chili flakes; 1 Tbsp parsley (15 mL); ½ tsp celery salt (2.5 mL); 1 tsp sage (2.5 mL); 2 bay leaves; 1 carrot; 3 stalks fresh celery; fresh green pepper; 1 zucchini; 6 mushrooms; ¼ cup white wine (60 mL); 12 cup water (3 quarts)

Yields

5 servings

ingredients

700

g stewing beef with fat

700

g sirloin steak

Tbsp fresh basil (15 mL)

tsp rosemary (5 mL)

tsp white pepper (1 mL)

tsp curry powder (2.5 mL)

Pinch of chili flakes

Tbsp parsley (15 mL)

tsp celery salt (2.5 mL)

tsp sage (2.5 mL)

bay leaves

carrot

stalks fresh celery

fresh green pepper

zucchini

mushrooms

cup white wine (60 mL)

cup water (3 quarts)

Ingredient Substitution Guide

directions

Step 1

Toss stewing beef and sirloin steak into pot or slow cooker.

Step 2

Add spices.

Step 3

Add carrot, celery, green pepper, zucchini and mushrooms.

Step 4

Add wine.

Step 5

Add water.

Step 6

Mix.

Step 7

Broth can be made by bringing to boil on stove then reducing to a simmer for 2 hours or in a slow cooker for 8 hours on low.

Step 8

Cool broth and strain.

Step 9

Refrigerate for 2 hours.

Step 10

Skim off fat and remove pieces of fat from meat and cut into large chunks.

Step 11

Freeze in a zipper type freezer bag and freeze flat.

Step 12

Freeze broth in 10 oz (1 1/4 cup) containers.

Rate Recipe

My rating for Homemade Beef Broth

Homemade Beef Broth

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter