Homemade Ghee

  • serves 0
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavor; you have to add your own!

8 Ratings
Directions for: Homemade Ghee


1 lb(s) butter


1. Place the butter in a saucepan and gently melt it over medium heat. Carefully skim off the white milk solids foam that rises to the top and continue to heat until the butter stops bubbling and the light film of milk solids at the bottom begins to turn brown. For maximum freshness, store in an air-tight container in the fridge.

2. Note: Yields approximately 2 cups.

See more: Eggs/Dairy, Indian, Side


More Recipes You'll Love