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Homemade Ketchup

Food Network Canada
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Ingredients

2
(5 ½ oz) cans Unico tomato paste
¾
cup white sugar (175 mL)
1
cup vinegar (250 mL)
cup water (150 mL)
⅕ tsp nutmeg
½
tsp paprika (2.5 mL)
¼
tsp celery salt (1 mL)
1
tsp kosher salt (5 mL)
1
Tbsp cornstarch (15 mL)
3
Tbsp water (45 mL)
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Directions

Step 1

Combine tomato paste, sugar, vinegar, water, nutmeg, paprika, celery and kosher salt.
Stir.

Step 2

Bring to boil.

Step 3

Reduce heat to medium, stirring occasionally.

Step 4

Whisk cornstarch and water together and whisk into ketchup base.

Step 5

Cook 10 minutes on low.

Step 6

Cool and funnel into a bottle.

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