Homemade Ketchup

  • serves 4

Try Chuck's homemade ketchup, which is more like a chutney - it’s awesome and it goes great with vegetarian shepherd’s pie!

42 Ratings
Directions for: Homemade Ketchup


Homemade Ketchup

2 Tbsp olive oil

1 medium onion, diced

2 Granny smith apples, diced

1 peach, blanched, peeled and diced

6 to 8 tomatoes, blanched, peeled and coarsely chopped

½ cup packed brown sugar (125 ml)

½ cup cider vinegar (125 ml)

Dash of garlic Tabasco sauce

1 cinnamon stick

3 cloves

½ tsp chili flakes (2 ml)

1 clove garlic

Salt and pepper



Homemade Ketchup

1. In a large saucepan, add oil, onions, apples and peaches, sautéing until translucent, about 5 minutes. Add tomatoes, brown sugar, vinegar, Tabasco, cinnamon stick, cloves and chili flakes. Season with salt and pepper and lower heat. Cook for about 1 hour, until reduced by half.


1. Will last in the fridge for one week.

See more: Vegetarian, North American, Saute, Quick and Easy, Tomatoes, Side



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