Yields
12 servings
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ingredients
4
Tbsp mustard powder
½
cup yellow mustard seeds
½
cup water
1
cup cider vinegar
2
cloves garlic, chopped
1
Tbsp brown sugar
1
tsp salt
¼
tsp ground ginger
¼
tsp ground allspice
¼
tsp ground cinnamon
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directions
Step 1
In a saucepan, whisk mustard powder, mustard seeds and water. Set aside. In another saucepan combine remaining ingredients. Bring to a boil and simmer for 5 minutes. Whisk this mixture into the mustard mixture. Bring this combined mixture to a boil and simmer for 10 minutes. Pour into a stainless bowl and let stand for 2 to 3 hours. Put mixture into a blender and pulse twice. Pour into a sterile jar and let stand at room temperature over night. Refrigerate.
Step 2
Yield: 1 cup (250 ml)