Name: Homemade Peanut Satay Sauce
Yield: 30 servings
Ingredients: 3 cup salted Spanish or roasted peanuts with skins (750 mL); 1 ½ cup water (325 mL); ½ tsp Sambal Oelek ground chili paste (2.5 mL); 1 Tbsp sweet soy sauce (15 mL); 1 ½ Tbsp lime juice (20 mL); 1 tsp kosher salt (5 mL); ⅓ cup Demerra or dark brown sugar; 2 Tbsp dark soy sauce (30 mL)

Yields

30 servings

The sauce stores in the refrigerator for a long time, like peanut butter but it is the consistency of a sauce. The oils can separate if you haven’t used it in a while. Simply whisk or stir together to combine.

ingredients

cup salted Spanish or roasted peanuts with skins (750 mL)

1 ½

cup water (325 mL)

tsp Sambal Oelek ground chili paste (2.5 mL)

Tbsp sweet soy sauce (15 mL)

1 ½

Tbsp lime juice (20 mL)

tsp kosher salt (5 mL)

⅓

cup Demerra or dark brown sugar

Tbsp dark soy sauce (30 mL)

Ingredient Substitution Guide

directions

Step 1

Place peanuts in food processor on high until completely ground.

Step 2

Toss all other ingredients in processor starting with water.

Step 3

Blend until smooth.

dinner
No-Cook
nuts
quick and easy
side

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Homemade Peanut Satay Sauce

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