Nothing beats homemade! A vegetarian-friendly soup with onions, garlic and of course, tomatoes.
Courtesy of Sue Riedl
Sauté the onion and garlic over medium heat in a large pot, until softened.
Add the tomatoes and chicken stock; bring to a simmer.
Add cream; simmer for 5-10 minutes to combine all the flavours.
Add ½ teaspoon of salt; if the tomatoes are very acidic, add 1 teaspoon sugar to round out the flavour.
Pull off the heat and allow to cool slightly; purée with and immersion blender; serve.