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Homemade Tomato Soup

Homemade Tomato Soup
YIELDS
6 servings

Nothing beats homemade! A vegetarian-friendly soup with onions, garlic and of course, tomatoes.

Courtesy of Sue Riedl

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Ingredients

1
Tbsp olive oil
½
medium onion, chopped
1
clove garlic, minced
1 28
oz can crushed tomatoes
3
cup low-sodium chicken stock
1
cup whipping cream
½
tsp salt
1
tsp sugar
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Directions

Step 1

Sauté the onion and garlic over medium heat in a large pot, until softened.

Step 2

Add the tomatoes and chicken stock; bring to a simmer.

Step 3

Add cream; simmer for 5-10 minutes to combine all the flavours.

Step 4

Add ½ teaspoon of salt; if the tomatoes are very acidic, add 1 teaspoon sugar to round out the flavour.

Step 5

Pull off the heat and allow to cool slightly; purée with and immersion blender; serve.

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My rating for Homemade Tomato Soup
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