Homemade Tortillas

  • prep time10 min
  • total time 26 min
  • serves 12

Chuck Hughes' homemade tortillas are not only the tastiest tortillas you'll ever have, they're fun to make!

58 Ratings
Directions for: Homemade Tortillas


2 cup of very fine corn flour (Masa Harina)

1 ½ cup water

1 tsp of salt


1. Mix flour, salt and water together; knead to form the dough.

2. Pinch off a golf-ball sized piece of dough and use your hands to flatten into a round shape.

3. Set the dough on a piece of plastic and cover with another piece of plastic. Use the back of a heavy cast iron pan to flatten the dough.

4. Transfer the tortilla to a hot, dry skillet.

5. Cook for about 30 seconds on each side. Remove and keep the tortilla warm.

6. Cook's note : If you have a tortilla press, use it instead of the cast iron pan.

See more: Bread, Vegetables, Vegetarian


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