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Honey-Glazed Ham

Honey-Glazed Ham
Prep Time
10 min
Cook Time
1h 30 min
Yields
4 - 6 servings

One beautiful, boneless ham studded with cloves and glazed with a delicious glaze of honey, ginger ale, mustard and vinegar.

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ingredients

1
(5 to 7-lb) fully cooked boneless ham portion
2
Tbsp cloves
1
cup honey
1
can ginger ale
¼
cup grainy brown mustard
1
Tbsp apple cider vinegar
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directions

Step 1

Preheat the oven to 325ºF.

Step 2

Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.

Step 3

Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.

Step 4

Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.

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