Honey-Glazed Pork Tenderloin

  • serves 4


56 Ratings
Directions for: Honey-Glazed Pork Tenderloin


2 Tbsp liquid honey

4 cloves garlic, minced

2 Tbsp soy sauce

1 Tbsp grated ginger, root

1 Tbsp vegetable oil

1 Tbsp rice vinegar

¼ tsp salt

¼ tsp pepper

¼ tsp hot pepper sauce

3 pork, tenderloins


1. In bowl, combine honey, garlic, soy sauce, ginger, oil, vinegar, salt, pepper and hot pepper sauce. (Make-ahead: In shallow glass dish, pour honey mixture over pork, turning to coat. Cover and refrigerate for up to 24 hours, turning occasionally.)

2. Brush pork with half of the honey mixture; place on greased grill over medium-high heat. Close lid and cook for 10 minutes; turn and brush with remaining honey mixture. Cook for 8 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

3. Transfer to cutting board; tent with foil and let stand for 5 minutes. Refrigerate 1 of the tenderloins until cold; wrap and refrigerate for up to 2 days. Thinly slice remaining 2 tenderloins.

See more: Grill, North American, Main, Dinner, Pork


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