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Honey Nut Chicken Sticks

Honey Nut Chicken Sticks
Prep Time
15 min
Cook Time
15 min
Yields
6 servings

Quick and easy chicken tenders that are fun for all ages.

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ingredients

2
lbs chicken tenders
salt and pepper
1
cup all-purpose flour
3
eggs
1
splash milk
2
cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)
1
cup bread crumbs
1
Tbsp sweet paprika
1
Tbsp poultry seasoning
2
Tbsp grill seasoning (recommended: Montreal Seasoning)
¼
cup vegetable oil, eyeball it
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directions

Step 1

Preheat oven to 400ºF.

Step 2

Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.

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