Honey Sesame Wafer Cups with Ice Cream

  • serves 10
Anna Olson
Anna Olson Sugar


30 Ratings
Directions for: Honey Sesame Wafer Cups with Ice Cream



½ cup unsalted butter, room temperature

½ cup clover honey

½ cup light brown sugar, packed

1 large egg

1 tsp vanilla extract

¾ cup whole wheat flour

¼ tsp fine salt

¼ tsp ground cinnamon

1 ¼ cup sesame seeds, lightly toasted

Honey Ice Cream

2 cup vanilla ice cream

½ cup honey

honey comb, for garnish

raspberries, for garnish


Wafers Honey Ice Cream

1. Preheat oven to 350 °F.

2. Beat butter, honey and brown sugar until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, salt and cinnamon and add to butter mixture. Stir in toasted sesame seeds. Put in pan and spread to edges. Bake for about 15 minutes.

3. While still warm, gently place them over a ramekin, forming them into cups as they harden.

4. Mix honey into Vanilla ice cream and scoop into the sesame cups. Garnish with honey comb and raspberries.

See more: Bake, Vegetarian, Dessert, Eggs/Dairy, Dinner


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