Hot Spinach and Artichoke Dip

  • prep time10 min
  • total time 15 min
  • serves 1
Alton Brown
Alton Brown Good Eats

A worry-free dip for a simple appetizer or party snack.

Yield: 1 batch

29 Ratings
Directions for: Hot Spinach and Artichoke Dip


1 cup thawed, chopped frozen spinach

1½ cups thawed, chopped frozen artichoke hearts

6 oz cream cheese

¼ cup sour cream

¼ cup mayonnaise

⅓ cup grated Parmesan

½ tsp red pepper flakes

¼ tsp salt

¼ tsp garlic powder


1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

See more: Appetizer, Cheese, Party Favourites, Snack, Vegetables

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