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Hot Turkey Sliders

Food Network Canada
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Ingredients

1
lb(s) roasted turkey breast, sliced (use your thanksgiving leftovers!)
12
small soft dinner rolls
1
cup cooked stuffing
1
cup cranberry sauce
1
cup hot turkey gravy
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Directions

Step 1

Slice each roll in half and place on large baking sheet. Evenly place the sliced turkey on each of 12 bottoms, then spread cranberry and stuffing over meat. Transfer baking sheet to oven and toast until edges of the rolls turn light golden brown, about 5 minutes. Pour about a tablespoon of turkey gravy on each slider and top with the top of the roll.

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