Ice Maker’s Punch

  • prep time10 min
  • total time 10 min
  • serves 60

This boozy punch, served in a bowl or a pail, is a Saskatoon curling-club favourite, perfect for the social sport—and your next backyard gathering.
Courtesy of Jerry Spence and Jim Kingwell, via Brenda Lang

40 Ratings
Directions for: Ice Maker’s Punch


40 oz (1.25 L) rye

40 oz (1.25 L) rum

40 oz (1.25 L) vodka

40 oz (1.25 L) Southern Comfort

8 cups (2 L) (approx.) brewed coffee

16 cups (4 L) ice cream

16 cups (4 L) cola

1 bag ice


1. In very large bowl or clean pail with lid, mix together rye, rum, vodka, Southern Comfort, coffee, ice cream, cola and ice. Let ferment overnight.

2. Stir. Serve in glasses with ice. Add scoop of ice cream, if desired.

See more: Cocktails/Alcohol, Party Favourites, Quick and Easy, Great Canadian Cookbook, GCC potluck, curling potluck


More Recipes You'll Love