Prep Time
10 min
Yields
60 servings
This boozy punch, served in a bowl or a pail, is a Saskatoon curling-club favourite, perfect for the social sport—and your next backyard gathering.
Courtesy of Jerry Spence and Jim Kingwell, via Brenda Lang
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ingredients
40
oz (1 ¼ L) rye
40
oz (1 ¼ L) rum
40
oz (1 ¼ L) vodka
40
oz (1 ¼ L) Southern Comfort
8
cups (2 L) (approx.) brewed coffee
16
cups (4 L) ice cream
16
cups (4 L) cola
1
bag ice
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directions
Step 1
In very large bowl or clean pail with lid, mix together rye, rum, vodka, Southern Comfort, coffee, ice cream, cola and ice. Let ferment overnight.
Step 2
Stir. Serve in glasses with ice. Add scoop of ice cream, if desired.