Indian Brussels Sprouts

  • prep time5 min
  • total time 13 min
  • serves 4

A tasty side packed with flavour that takes under 15 minutes to make!

46 Ratings
Directions for: Indian Brussels Sprouts


2 Tbsp grapeseed oil

1 Tbsp garlic, minced

1 Tbsp ginger, minced

1 Tbsp coriander seeds, crushed with hands

1 Tbsp dried fenugreek leaves

1 tsp smoked paprika

1 pinch salt

1 pinch pepper

1 lb(s) brussels sprouts, trimmed and cut in half

½ cup water

1 pinch salt


1. Place a skillet over medium heat and add oil. When it is hot, add garlic and ginger and cook for 2 minutes. Add spices, salt and pepper and cook for 30 seconds. Add brussels sprouts and water and cover with a tight fitting lid. Let steam until sprouts are bright green and tender-crisp, about 6-8 minutes.

See more: Easy, Indian, Vegetables, Side, Quick and Easy, Herbs


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