Instant Pot Hard-Boiled Eggs

  • prep time20 min
  • total time 20 min
  • serves

Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.

Yields 12 eggs.

10 Ratings
Directions for: Instant Pot Hard-Boiled Eggs

Ingredients

12 large eggs

Directions

1. Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.

2. Remove the eggs from the ice bath and peel or refrigerate until ready to use.

Tips and Substitutions

Special equipment: a 6- or 8- quart Instant Pot® multi-cooker

Cook’s Note
Settings may vary on your Instant Pot® depending on the model. Please refer to manufacturer's guide.

Source and Credits

Courtesy of Food Network Kitchen

Copyright 2018 Television Food Network, G.P. All rights reserved.

See more: Breakfast, Brunch, Eggs/Dairy, Lunch, Snack


https://www.foodnetwork.ca/recipe/instant-pot-hard-boiled-eggs/22686/

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