2 - 4 servings
This traditional Irish dish is easy to recreate at home but that doesn’t stop anyone from ordering it again and again at Patrick’s restaurants.
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- 24 fresh oysters
lb(s) unsalted butter
cup panko breadcrumbs
cloves fresh garlic, minced
Add minced garlic and panko breadcrumbs to butter and stir until a good ball is formed.
Shuck oysters and leave on the half shell.
Tip out part of oyster liquor. Cover oysters with garlic butter.
Broil in toaster oven for 3-5 minutes until bubbling and golden brown.