Yields
8 servings
This tasty side packs a pinch of heat thanks to green chiles and jalapenos.
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ingredients
8
Tbsp (1 stick) butter, softened
½
cup mayonnaise
¼
cup jarred jalapenos, finely chopped
6
oz white Cheddar, grated
6
oz pepper Jack cheese, grated
1
(6-oz) jar green olives, drained and finely chopped
1
(4-oz) can chopped green chiles
2
green onions, sliced
1
loaf crusty French bread, sliced lengthwise
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directions
Notes
The mixture can also be refrigerated for up to 2 days and used as a dip.
Step 1
Preheat the oven to 325ºF.
Step 2
Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
Step 3
Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.