In the morning…
Stir together egg, salt, paprika, honey, sesame oil, soy sauce and lime juice in a 9 x 13 inch pan.
Add chicken, cover with plastic wrap and set in refrigerator.
Cut zucchini, mushrooms, red onion and red pepper into chunks and set in fridge.
Just before dinner…
Microwave rice and water on high for 10 minutes and medium for 10 minutes. Let stand.
Heat barbeque to medium.
Place marinated chicken thighs on grill, pouring the balance of marinade all over each.
Cook each side for 7 to 10 minutes or until juices run clear.
Heat oil in fry pan.
Add veggies, spice and reduce heat, tossing occasionally until crisp.