PREP TIME
20 min
YIELDS
4 servings
Crunchy jicama and creamy avocado come together in this simple salad with bold Mexican flavours.
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Ingredients
2
large oranges
2
limes, juiced
⅛
tsp ground coriander
⅛
tsp ground cumin
Kosher salt
2
tbsp olive oil
1
small to medium jicama, peeled and cut into thick matchsticks
¼
cup thinly sliced red onion
1
medium avocado, sliced crosswise
2
tbsp fresh cilantro leaves
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Directions
Step 1
Segment the oranges and cut each segment in half. Squeeze the juice from the oranges’ membranes into a bowl. Whisk in the lime juice, coriander, cumin, 1/2 teaspoon salt and olive oil.
Step 2
Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving bowl. Top with the avocado, cilantro and a sprinkle of salt.