Kale Salad

  • prep time10 min
  • total time 10 min
  • serves

The perfect mix of sweet and tart, this kale salad recipe with grapes, hazelnuts and scallions is our ultimate go-to for lunch.

Courtesy of Renee Reardin.

10 Ratings
Directions for: Kale Salad


8 cup dinosaur kale, chopped (ribs removed)

juice of 1 lemon

¼ cup extra virgin olive oil

¼ cup scallions, chopped

¼ cup hazelnuts, chopped

½ cup grapes, sliced

coarse salt and ground black pepper


1. In a large bowl, whisk lemon juice and olive oil, then add kale. Toss to coat, then add scallions, hazelnuts and grapes. Season with salt and pepper and toss again before serving.

See more: Vegetables, Vegetarian, Lunch, Salad, Nuts, Appetizer, Side



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