Kettle Corn

Kettle Corn


cup vegetable oil
cup popcorn
cup white sugar
Salt to taste


Step 1

Preheat barbeque to high heat.

Step 2

Set a cast iron pot on the grill to preheat for 10 minutes (keep barbeque lid closed). Alternatively, if you have a side burner, place the pan over high heat for 3 minutes and continue with recipe.

Step 3

Place the oil in the pan and heat for 2 minutes. Add 3 kernels of popcorn to the pan. Wait for the kernels to pop. When they do pop, add the rest of the popcorn.

Step 4

Once popcorn sizzles, pour in the sugar. Using a wooden spoon, stir to evenly mix the corn and the sugar.

Step 5

Place the lid on the pan and shake using barbeque gloves or a dry towel.

Step 6

Allow popcorn to continue cooking, while constantly shaking for 4 minutes. Once the popping has subsided, remove popcorn from the barbeque or side burner and pour onto a baking tray.

Step 7

While the popcorn is still super hot, sprinkle with salt, so the salt sticks to the corn.

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