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Key Lime Pie Dip

Key Lime Pie Dip
PREP TIME
15 min
YIELDS
6 - 8 servings

This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.

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Ingredients

4
oz cream cheese
cup sweetened condensed milk
Zest from 2 limes and juice from 3 (about ¼ cup), plus slices for garnish
¼
tsp kosher salt
1
cup cold heavy cream
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears
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Directions

Notes

Makes 2 1/4 cups total

Step 1

Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

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