Killer BBQ Fries with Homemade Ketchup

  • serves 6


48 Ratings
Directions for: Killer BBQ Fries with Homemade Ketchup


BBQ Fries

4 new potatoes pre boiled, skin on

¼ cup olive oil

Salt and pepper

Cajun seasoning to taste


1 Tbsp garlic minced

1 medium onion diced

1 can plum tomatoes diced in puree

1 tsp tomato paste

⅔ cup brown sugar

½ cup cider vinegar

Pinch of allspice

Pinch of cloves

Salt and pepper


BBQ Fries

1. Cut potatoes into long wedges, place on a tray. Coat the potatoes with olive oil and season to taste with salt and pepper.

2. Preheat barbeque to 350°F (175°C) medium heat.

3. Place the potatoes on the grill and cook slowly for 6-10 minutes per side or until golden brown and slightly crispy. Watch for burning.

4. Flip potatoes and continue to cook the other side.

5. Remove potatoes from the grill and season with salt, pepper and Cajun spice.

6. Serve with reserved ketchup.


1. To prepare the ketchup, place a saucepan over medium heat and add olive oil. Heat oil for 30 seconds, add garlic and onion. Saute until translucent.

2. Add the remaining ingredients. Cook for 30-40 minutes until slightly thickened and desired taste is achieved.

3. Remove from heat and cool. Puree until smooth if desired (or serve chunky). Reserve ketchup.

See more: Side, Vegetables, Party Favourites, Snack, BBQ, Grill


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