Ingredients
Kimchi Fried Rice
3 cups leftover steamed rice or freshly made rice, completely cooled
1 tsp vegetable oil
1 cup kimchi, chopped
2 - 3 Tbsp Korean red pepper paste (gochujang)
3 tsp sesame oil
Sesame Fried Egg
4 eggs
2 Tbsp toasted sesame oil
1 green onion, chopped
1 Tbsp roasted sesame seeds
1 sheet roasted seaweed, shredded
Directions
Kimchi Fried Rice
1. In a large non-stick pan or wok, heat vegetable oil. Add the kimchi and stir fry for about 1 minute.
2. Add rice and gochujang and stir frequently with a wood spoon for 5-8 minutes. Add sesame oil and remove from heat.
Sesame Fried Egg
1. Heat the oil in a pan and fry eggs one at a time until desired doneness. Remove from heat.
2. Place fried egg over kimchi fried rice and garnish with chopped green onion, seaweed and sesame seeds to taste.